When my son (hereby known as "the boy") was diagnosed with Celiac disease, I began my quest for great tasting food and also ways to make him not feel like the "odd man out" because of it.
My husband and I also eat GF because 1) I am not making two separate meals and 2) I am not making two separate meals for our family. We have eaten our way through some really bad and some really awesome GF products through the years. And being a working mom - I am a big fan of the quick meal.
After much encouragement from my dear nieces, Jennifer and Amanda, as well as my son's physician, I bring you Gluten Free and Proud to Be - a little blog that will share some great recipes, GF food faves and coping tips for parents of a GF kid :)
I hope you enjoy.
xo
I can't wait to read the tips and recipes!
ReplyDeleteThanks Jess! Stay tunes! Would love to hear any topics you'd like covered.
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